Sunday, August 18   7:24PM   80°  

Kitchen 21

Daily Menu

For The Table

PULLED PORK NACHOS

Pulled Pork, Roasted Corn, Black Beans, Cheese Sauce, Fresno Peppers, Sour Cream, Micro Cilantro

MELON & PROSCIUTTO

Cantaloupe, Prosciutto di Parma, Fresh Mint, Balsamic Syrup

PARMESAN TRUFFLE FRIES

Rosemary, Truffle Aioli

CHARCUTERIE

Locally Sourced Meats and Cheese, Fig Jam, Marcona Almonds, Truffle Honey

CHICKEN WINGS

Buffalo or Brooklyn Dry Rub, Bleu Cheese, Mini Carrots and Celery

PAELLA EGG ROLL

Chorizo, Olives, Bomba Rice, Chilled Shrimp & Saffron Bisque

LOUISIANA SHRIMP BASKET

Crispy Cajun Spiced Shrimp, Reigalmann Remoulade

TATER KEGS

Reuben or Bacon & Cheddar. Served with Honey Ranch.

Garden

The ‘Nice’ Salad

Mixed Greens, Aged Ricotta, Marcona Almonds, Craisins, Cucumbers, Roasted Corn, Tomatoes, Chickpeas, Bacon, Eggs, Balsamic Vinaigrette

Boardwalk Salad

Mixed Greens, Black Olives, Chickpeas, Cantaloupe, Hot House Cucumber, Champagne Vinaigrette

Kale Caesar

Baby Organic Kale, Garlic Croutons, Shaved Parmesan, White Anchovy, Caesar Dressing

Chicken or Shrimp can be added to any salad for an extra charge.

Brick Oven

Brooklyn Pizza

Whipped Ricotta, Prosciutto, Arugula, Balsamic Glaze, Parmesan, Olive Oil

Classic Pizza

San Marzano Tomatoes, Fresh Mozzarella, Basil

Wild Mushroom Pizza

Whipped Ricotta, Fresh Mozzarella, Wild Mushroom, Truffle Oil, Herbs

Chef's Choice

CHEF'S SPECIAL

Always Fresh, Always Fun, Always Delicious

CONEY ISLAND LOBSTER ROLL

Poached Lobster, Vanilla Aioli, Black Caviar, Micro Celery, New England Split-Top Roll

CHICKEN & WAFFLES

Buttermilk Fried Chicken, Pearl Sugar Waffles, Maple Bourbon Syrup

Served with french fries, dill pickle spears

Not-So-Classic

NOT-SO-CLASSIC BURGER

Aged Cheddar, Applewood Smoked Thick Cut Bacon, Shallot Smashed, Tomato, Special Sauce, Portuguese Bun

THE BEST BURGER

Swiss, Smashed Shallot, Cabernet Mushrooms, Truffle Aioli, Portuguese Bun

TRUFFLE BLT

Thick Cut Bacon, Summer Tomato, Mixed Greens, Truffle Aioli, Brioche Bread, Served with Truffle Fries

VEGGIE BURGER

Veggie Patty, Swiss, Greens, Tomato, Special Sauce, Portuguese Bun

Served with french fries, dill pickle spears, except Truffle BLT

Classic

SHRIMP PO' BOY

Crispy Cajun Spiced Shrimp, Tomato, Dill Pickle Cole Slaw, Reigalmann Remoulade

CRISPY BUTTERMILK CHICKEN SANDWICH

Cole Slaw, Portuguese Bun

GRILLED CHICKEN SANDWICH

Greens, Tomato, Truffle Aioli, Portuguese Bun

Served with french fries, dill pickle spears

Kids

BURGER

Cheddar, Tomato, House Sauce, Portuguese Muffin

CHICKEN TENDERS

Fried Chicken Tenders, BBQ Sauce

KIDS HOT DOG

Nathan’s Hot Dog on a Brioche Bun

Served with a choice of yogurt or chips.

Drinks

COFFEE / TEA

COLD BREW ICED COFFEE

DOUBLE ESPRESSO

CAPPUCCINO / LATTE

FOUNTAIN SODA

BOXED WATER

UNSWEETENED ICED TEA