Childs Restaurant

The Childs Building is a NYC designated Landmark originally commissioned for the Childs Restaurant chain in 1923. The design – a grand juxtaposition of Spanish Colonial style and nautically-themed motifs – was heralded for its clean, open layout and stunning ocean views. It provided casual, affordable, family-friendly American fare and quickly became a mainstay of the area.

Throughout its history, the Childs Building weathered numerous storms, both natural and man-made, including an unsuccessful 3-year run with a vegetarian-only menu in 1925. A fire destroyed much of the boardwalk in 1932, and although the Childs Building reopened quickly after suffering minimal damage, the grand restaurant and its parent company would prove susceptible over time to the effects of the Great Depression.

Childs Building Vintage Shot
Childs Building Vintage Postcard

The Childs Building was sold to the Ricci family in 1952 and became a candy factory for the next 50 years. In 2003, when chocolate production officially ceased, the building was granted landmark status and briefly enjoyed renewed success as a roller skating rink in 2008.

The site was acquired by iStar in 2012; although the entire first floor of the Childs Building flooded during Hurricane Sandy, the building was salvaged and used as a warehouse for Occupy Sandy efforts. After an award-winning restoration, it now houses Kitchen 21 and features several options for dining & drinking directly adjacent to the Amphitheater. The rooftop bar boasts impressive views of the shoreline and ocean, the famed Parachute Jump, and the many attractions along the Boardwalk at Coney Island.